Dandelion as food / herbal recipes / herbs in food / using herbs as food

Dandelion in food

Rhubarb and dandelions – great in juices, smoothies and salads

1493473_650134021725809_1652296679754423773_o

Rhubarb juice – tangy. Recommend juicing with Golden delicious apples. Yum. I had no sweet apples, so blended with dates. Followed by a home-brewed tea of mint & dandelion

10287041_650512221687989_4172896859264981177_o

Breakfast of peach and a green juice of carrot, kale, apple and lemon. Followed by a herbal tea of blackberry, nettle and dandelion

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s